Mystic River
A Sweet, full mouth feel of rolled oats and pale German wheat against a backdrop of ripe stone fruit and pear
A Sweet, full mouth feel of rolled oats and pale German wheat against a backdrop of ripe stone fruit and pear
A sweet red ale accompanied with Nelson and Mosaic hops.
American Ale, brewed and poured at our George Town taproom in Grand Cayman.
American light ale with a tickle of roasted malts and lingering bitterness, this one is all about mosaic hop. Easy to drink, and even easier to spot the papaya and ripe melon notes.
By popular demand, the CAT-5 IPA is back! This intercontinental whirlwind combines English yeast, New Zealand and US hops, and German malts. Expect a burst of apricot and green grape flavors in every sip.
A light bodied hazy PA with gentle flavours of white pears.
Black IPA. Loaded with flaked oats for an unbelievably velvety, dark-silk mouthfeel. Generous Amarillo hopping adds vibrant citrus and stone fruit aroma to balance the dark roast.
Extra Special Bitter. Crafted to honor the Patron Saint of England, this ESB achieves rich complexity by combining Lyle’s Golden Syrup and brown sugar. Balanced with classic EKG hops, it delivers a perfectly proper English pint.
Ordinary Bitter. Brewed as a tribute to the ales of South-East England, showcasing authentic English ingredients: Maris Otter malt, East Kent Golding hops and Nottingham yeast.
This Red Ale combines a smorgasbord of malts that impart deep red hues, but it’s the Mars Malt by Gambrinus that truly takes it out of this world.
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