Best Bay IPA
A taproom exclusive brewed with Pacifica and Cascade hops and fermented with Nottingham yeast. It pours with a golden colour close to our Tropical IPA, with its own hop character. Available only at the 19-81 Taproom while it lasts.
A taproom exclusive brewed with Pacifica and Cascade hops and fermented with Nottingham yeast. It pours with a golden colour close to our Tropical IPA, with its own hop character. Available only at the 19-81 Taproom while it lasts.
super smooth, hazy, and ridiculously refreshing.
A sweet red ale accompanied with Nelson and Mosaic hops.
American Ale, brewed and poured at our George Town taproom in Grand Cayman.
American light ale with a tickle of roasted malts and lingering bitterness, this one is all about mosaic hop. Easy to drink, and even easier to spot the papaya and ripe melon notes.
By popular demand, the CAT-5 IPA is back! This intercontinental whirlwind combines English yeast, New Zealand and US hops, and German malts. Expect a burst of apricot and green grape flavors in every sip.
A light bodied hazy PA with gentle flavours of white pears.
Designed for you to enjoy more than one. Features oats for a smooth feel and cascade hops for a citrusy profile.
Extra Special Bitter. Crafted to honor the Patron Saint of England, this ESB achieves rich complexity by combining Lyle’s Golden Syrup and brown sugar. Balanced with classic EKG hops, it delivers a perfectly proper English pint.
Ordinary Bitter. Brewed as a tribute to the ales of South-East England, showcasing authentic English ingredients: Maris Otter malt, East Kent Golding hops and Nottingham yeast.
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Please drink responsibly. Do not share with anyone under the legal drinking age.